Hairy Bikers Sweet And Sour Pork
Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for three minutes over a high heat. Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. 4. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over.. The Hairy Bikers made this classic sweet and sour with tofu tonight. It makes a mouthwatering quick and easy vegan supper. Watch The Hairy Bikers Go Local on BBC iPlayer now and find more recipes from the series on our website!
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Pork British Chefs Table
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Chicken Recip zilla
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Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
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Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Chicken Recip zilla
How To Make Hairy Bikers Sweet And Sour Pork. Set pork cubes in a medium-sized bowl. Add soy sauce, salt, and sugar to taste. Mix in the egg white and green onions until everything is well mixed. Put the dish in the fridge for at least an hour with the lid on. In a big, heavy saucepan or deep fryer, heat 1 quart of oil to 365 degrees F (185.. 1. Add the beaten egg white into the chicken meat marinade and mix well, making sure every piece of chicken is coated with the egg white. Use your fingers! 2. Put the 2 beaten eggs and the 1 egg yolk left over from the chicken marinade in a shallow dish and beat lightly.
