This Chicken Spaghetti Recipe is a delicious red sauce, complimented perfectly with chicken and
In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well.. Pour the pureed tomatoes into the saucepan with the softened garlic and infused oil. Stir to combine. Add the Italian seasoning, dried basil, and crushed red pepper flakes to the saucepan. Stir well to incorporate the spices into the sauce. Now, add the browned ground chicken to the sauce and stir to combine.
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This Chicken Bolognese is the perfect 40-minute recipe for an Italian weeknight dinner! The delicious, tomato-based pasta sauce is made with ground chicken, white wine, and lots of herbs and spices, and also freezes well for easy meal prep. Serve it with some bread and a side salad for a family-favorite meal.. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the ground chicken and season with garlic powder and black pepper. Cook until no longer pink. Once chicken is cooked, add about 1/2 cup of marinara sauce and pour over chicken (use more if needed). Turn the heat down to low and cover with lid to cook for about 5 minutes.
