Stefano Faita’s familyfavourite holiday lasagna
Stefano Faita, host of In the Kitchen with Stefano Faita on CBC TV, and his mother Elena, owner of Montreal’s famous Mezza Luna Cooking School, brought us in.. Short on time and inspiration? This shrimp pasta dish made with Stefano’s arrabbiata sauce is as simple as it is delicious! Shrimp linguine, the mid-week sup.
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Stefano Faita’s familyfavourite holiday lasagna
Stefano Faita Agence artistique MVA
Heat oil to 350 to 360 degrees F. over medium heat. Dredge the shrimp first in the flour then in the egg whites and finally coat in the coconut-panko mixture. Frying in batches, add shrimp to hot oil. Cook until crisp and golden, about 1 to 2 minutes per side. Transfer to paper towel to remove excess oil.. Hey everyone and welcome to my Youtube channel! In my family, cooking is a big part of our lives. It isn’t an obligation or a hobby but a way of life. At the heart of our day-to-day, cooking is.
